Evaluating the effect of Satureja hortensis extract on lipid content, Fatty acid profile and organoleptic properties of fermented fish sauce, Mahyaveh

Volume 12, Issue 2, April 2020, Pages 435-444

10.22034/aej.2020.107650

Reza Baei; Nargess Mooraki; Zhaleh Khoshkhoo

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The effect of satureja hortensis extract on shelf life of of mackerel (Scombermorus gutattus) fillet at -18 ° C

Volume 12, Issue 1, February 2020, Pages 181-190

10.22034/aej.2020.105136

Zahra Eisa Maleki; Nargess Mooraki; Zhaleh Khoshkhoo; Sohrab Moeini

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Effect of peptide-containing microcapsules as absorbent feeding on two species of Pterophyllum Scalare and Symphysodon Aequifasciatus

Volume 11, Issue 4, January 2020, Pages 257-264

Mahdi Rezaei Siyahkoche; Zhaleh Khoshkhoo; Nargess Mooraki

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The comparison of chemical indices and amino acids profile in Rainbow trout after cold and hot smoking methods

Volume 10, Issue 2, July 2018, Pages 205-210

Azadeh Abbas Khalili; Zhaleh Khoshkhoo; Ghorban Zareh Gashti

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Identification and Distribution of Sponges From Larak Island in Persian gulf

Volume 9, Issue 4, January 2018, Pages 363-370

Zhaleh Khoshkhoo

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• PDF 2.15 M